Just wanted to remind everyone who might want to make reservations online, I use the the Open Table App on my Android phone. It is so easy to use and very convenient if you want to check availability and/or do something last minute. If you are not familiar with Open Table, take a look first by going to http://www.opentable.com/. If you like what you see register (its free) and then get the app in the Android Market. No need for a computer or Wi-Fi, and you will have a reservation at a great place to eat.
Wednesday, July 4, 2012
The Low Down on Lo-Do - UPDATED
If you have a bit more time and want to relax you can head down to Lower Downtown, or what we like to call it: Lo-Do. Many place in Lo-Do are easy to get to on the Free Mall Ride or walking depending on where you are.
The Mercury Cafe is all organic, community friendly and pride themselves on using as many local suppliers as possible. They are largely vegetarian (not all though) with many gluten free options and everything is cooked from scratch. For breakfast have whole grain or Gluten free hotcakes with an assortment of toppings, an organic egg omelet (veggie or meat options), tofu scrambles or the Santa Fe Breakfast: beans, quinoa, corn, cheese and green chili. The brunch/lunch menu has delights such as Bean and Cheese Enchiladas, Sauteed Vegetable (Open-faced) or roast turkey sandwiches or Diva Favorite Ham & Cheese potatoes which are simply delicious. For "Supper" have Shish Kebobs, Elk Steak, Garlic Linguini or grilled Tempeh with Black Bean Sauce. They also do small plates if you just want snacks. Open for Breakfast/Brunch (Saturday and Sunday, 9:00 a.m.-3:00 p.m.) and Dinner (Tuesday-Sunday, 5:30-11:30 p.m.). No Credit Cards. At 22nd and California (2199 California St) its a quick walk: From 16th and California, head Northeast on California Street towards 17th St (opposite of the Arts Center) and its about 6 blocks. http://www.mercurycafe.com/organic.html
CLOSED-If you are in the mood for Spanish Tapas head to The 9th Door. Serving both old-school favorites as well as new style tapas, there are many tasty treats that will tease the taste buds. There are many vegetarian and Gluten free options. Cold Tapas like Cured meats or cheeses (or a combo of both) or Pera Rollos (Fresh pears, arugula, and Idiazábal cheese rolled in Serrano ham). There is huge assortment of hot Tapas like Albondigas (Lamb Meatballs with delicate almond mint sauce) or Dátiles (crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese) and many more in various sizes. Open for Dinner daily Monday-Friday starting at 4:30 p.m. (happy hour 4:30-6:30 p.m.), Saturday-Sunday 5:00 p.m. Located at 1808 Blake St, take the Free Mall Ride to Market Street station and then walk to 18th and Blake.
http://www.the9thdoor.com/thestory.html
If you are curious about another place not mentioned here, just ask....
The Mercury Cafe is all organic, community friendly and pride themselves on using as many local suppliers as possible. They are largely vegetarian (not all though) with many gluten free options and everything is cooked from scratch. For breakfast have whole grain or Gluten free hotcakes with an assortment of toppings, an organic egg omelet (veggie or meat options), tofu scrambles or the Santa Fe Breakfast: beans, quinoa, corn, cheese and green chili. The brunch/lunch menu has delights such as Bean and Cheese Enchiladas, Sauteed Vegetable (Open-faced) or roast turkey sandwiches or Diva Favorite Ham & Cheese potatoes which are simply delicious. For "Supper" have Shish Kebobs, Elk Steak, Garlic Linguini or grilled Tempeh with Black Bean Sauce. They also do small plates if you just want snacks. Open for Breakfast/Brunch (Saturday and Sunday, 9:00 a.m.-3:00 p.m.) and Dinner (Tuesday-Sunday, 5:30-11:30 p.m.). No Credit Cards. At 22nd and California (2199 California St) its a quick walk: From 16th and California, head Northeast on California Street towards 17th St (opposite of the Arts Center) and its about 6 blocks. http://www.mercurycafe.com/organic.html
CLOSED-If you are in the mood for Spanish Tapas head to The 9th Door. Serving both old-school favorites as well as new style tapas, there are many tasty treats that will tease the taste buds. There are many vegetarian and Gluten free options. Cold Tapas like Cured meats or cheeses (or a combo of both) or Pera Rollos (Fresh pears, arugula, and Idiazábal cheese rolled in Serrano ham). There is huge assortment of hot Tapas like Albondigas (Lamb Meatballs with delicate almond mint sauce) or Dátiles (crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese) and many more in various sizes. Open for Dinner daily Monday-Friday starting at 4:30 p.m. (happy hour 4:30-6:30 p.m.), Saturday-Sunday 5:00 p.m. Located at 1808 Blake St, take the Free Mall Ride to Market Street station and then walk to 18th and Blake.
http://www.the9thdoor.com/thestory.html
If you are curious about another place not mentioned here, just ask....
Thursday, June 28, 2012
Downtown and Drama Free
Want to do something a bit more simple, or maybe you are pressed for time? Here are some options for you if you need to grab a bite with a little less drama.
Cafe Options is a fast casual lunch spot that not only has good eats but also supports a good cause. Work Options for Women (WOW) exists to help women end the cycle of poverty by providing them with the work and life skills to become self-sufficient. 100% of the proceeds from your lunch go to WOW and the food is good. Diners will enjoy salads, hand-crafted sandwiches on artisan bread and soups made from scratch. Everything is made on site, house-roasted meats and fresh baked pastries, even the pickles and mustard. For breakfast choose from breakfast burritos (meat or Veggie), freshly baked Quiche of the day or bagel Sandwiches. For lunch have a sandwich: Like the Goodfella, with Italian sausage, spinach, roasted pepper schmear, and Parmesan on ciabatta, or a Grilled Veggie Bomb with grilled zucchini, carrots, tomato, cucumber, avocado, sprouts, hummus, and roasted red peppers on baguette. Have some soup of the day (various combinations are available depending on your appetite), or a Cobb or Tabbouleh Salad. Of course there is espresso bar and Free Wi-Fi if you need it. Located on the 16th St mall at Curtis (1650 Curtis St) so it is a quick walk up from the Denver Performing Arts Center. Hours are 11:00 a.m.- 3:00 p.m., Mon-Fri, so its ideal for a late lunch or early dinner. http://cafeoptions.com/index.html
At Mad Greens you can build you own salad or wrap and they have an "Interactive Allergy Menu" where you can check what your allergies are and it will find menu ideas for you, pretty cool! Paninis and soups and
desserts along with the build your own options. There are many, even gluten free options (clearly marked on the menu) available for proteins and dressings. Vegetarians can get tofu as a protein and many other
vegetarian options as well. There are two nearby locations: 16th St Mall (Hours M-F 10-8:30 Sat-Sun 10-6) at Stout St or the Denver Art Museum location (Hours M-F 10-6 Sat-Sun 10-6) at 1200 Acoma St: 1 Block West of Broadway between 12th and 13th Ave its walking distance from the Free Mall Ride Civic center Station. http://www.madgreens.com/menu/salad.php
Crepes N Crepes is exactly what it sounds like, a creperie. They have many savory and sweet options. Dessert crepes with Nutella, banana, strawberries and cream cheese sauce. No matter what time of day I have a Petit Déjeuner-Crepe with eggs, Breakfast meat (Bacon) and Cheddar. Have a plain crepe or one with just butter, make it as simple or as decadent as you like. There is French onion soup, plus a soup of the day and a few salads to choose from. Also get your caffeine fix with espresso and coffee. Want to have a late lunch or early dinner no problem, there is happy hour Tuesday-Friday, 3:00-6:00 p.m. with specials on the crepes, wine or beer. There is also a patio for prime people watching and to enjoy the sunny weather. They are closed Monday but open 9:00 a.m.-10:00 p.m (Tuesday-Friday), 8:30 a.m.-10:00 p.m. (Saturday) and 8:30 a.m.-3:00 p.m. (Sunday). Located 1512 Larimer St in Writer square, take the Free Mall Ride to Larimer St and walk toward 14th St (Where the Arts Complex is) and look for their blue canape. http://crepesncrepes.com/
Don't forget, I can answer questions...
Cafe Options is a fast casual lunch spot that not only has good eats but also supports a good cause. Work Options for Women (WOW) exists to help women end the cycle of poverty by providing them with the work and life skills to become self-sufficient. 100% of the proceeds from your lunch go to WOW and the food is good. Diners will enjoy salads, hand-crafted sandwiches on artisan bread and soups made from scratch. Everything is made on site, house-roasted meats and fresh baked pastries, even the pickles and mustard. For breakfast choose from breakfast burritos (meat or Veggie), freshly baked Quiche of the day or bagel Sandwiches. For lunch have a sandwich: Like the Goodfella, with Italian sausage, spinach, roasted pepper schmear, and Parmesan on ciabatta, or a Grilled Veggie Bomb with grilled zucchini, carrots, tomato, cucumber, avocado, sprouts, hummus, and roasted red peppers on baguette. Have some soup of the day (various combinations are available depending on your appetite), or a Cobb or Tabbouleh Salad. Of course there is espresso bar and Free Wi-Fi if you need it. Located on the 16th St mall at Curtis (1650 Curtis St) so it is a quick walk up from the Denver Performing Arts Center. Hours are 11:00 a.m.- 3:00 p.m., Mon-Fri, so its ideal for a late lunch or early dinner. http://cafeoptions.com/index.html
At Mad Greens you can build you own salad or wrap and they have an "Interactive Allergy Menu" where you can check what your allergies are and it will find menu ideas for you, pretty cool! Paninis and soups and
desserts along with the build your own options. There are many, even gluten free options (clearly marked on the menu) available for proteins and dressings. Vegetarians can get tofu as a protein and many other
vegetarian options as well. There are two nearby locations: 16th St Mall (Hours M-F 10-8:30 Sat-Sun 10-6) at Stout St or the Denver Art Museum location (Hours M-F 10-6 Sat-Sun 10-6) at 1200 Acoma St: 1 Block West of Broadway between 12th and 13th Ave its walking distance from the Free Mall Ride Civic center Station. http://www.madgreens.com/menu/salad.php
Crepes N Crepes is exactly what it sounds like, a creperie. They have many savory and sweet options. Dessert crepes with Nutella, banana, strawberries and cream cheese sauce. No matter what time of day I have a Petit Déjeuner-Crepe with eggs, Breakfast meat (Bacon) and Cheddar. Have a plain crepe or one with just butter, make it as simple or as decadent as you like. There is French onion soup, plus a soup of the day and a few salads to choose from. Also get your caffeine fix with espresso and coffee. Want to have a late lunch or early dinner no problem, there is happy hour Tuesday-Friday, 3:00-6:00 p.m. with specials on the crepes, wine or beer. There is also a patio for prime people watching and to enjoy the sunny weather. They are closed Monday but open 9:00 a.m.-10:00 p.m (Tuesday-Friday), 8:30 a.m.-10:00 p.m. (Saturday) and 8:30 a.m.-3:00 p.m. (Sunday). Located 1512 Larimer St in Writer square, take the Free Mall Ride to Larimer St and walk toward 14th St (Where the Arts Complex is) and look for their blue canape. http://crepesncrepes.com/
Don't forget, I can answer questions...
Thursday, June 21, 2012
Cravings: More Downtown Favorites - UPDATED
If you are craving something special the Diva can hook you up. Here are some choices that will satisfy whatever hunger you have. Just take a walk from festival village or hop on the free mall ride.
CLOSED - Row 14 is all about the experience. According to Owner David Schneider "The wine experience that a guest will have at Row 14 is all about trying and enjoying wine without the pretense that can be associated with it,”. And it certainly fits that vision. Want to taste a wine before you invest in a glass, no problem. On my last visit I tasted 3 before I decided. This is especially great if you want to try something different without buyer's remorse. Also nice is the Half glass option, so if you want to pair your wines with your courses, its easy and more economical. The seasonal menu changes frequently and complements the wine selections. For a starter try Philly Cheese steak Empanadas, Salmon Sashimi, or (vegetarian) Watermelon Panzanella Salad, and Chickpea Hummus. Next, enjoy a meat and/or cheese plate, because who doesn't enjoy cheese with their wine? For your feature have the New York Strip Steak with fingerling potatoes, Crispy Brussels, worcestershire reduction (a Diva favorite), OR Alamosa Striped Bass, vegetable stir fry, peppered bacon, pea shoots, soy ginger butter. Vegetarian dishes here are always interesting, currently listed: Grilled Hass Avocado black bean fried rice, roasted beets, coriander chimichurri. There are tasty desserts and a great Happy Hour 2:00 - 6:00 p.m. everyday except Sunday, with a 3:00 p.m. start. Just across the street from the Convention Center (891 14th St) it is close by and highly recommended.
http://www.row14denver.com/
CLOSED - A bit different from Row 14, Ambria is a wine bar with a more energetic vibe. Diners can enjoy small plates to nibble on: Fried Brussels Sprouts, Roasted Quail or Seared Diver Scallops are a few examples. For larger plates try the Short Rib Ravioli or Risotto. They have both regular and late night Happy Hour, and weekend brunch with special items available only for Brunch. Brunch also features bottomless Mimosas and Bloody Marys if that's your pleasure. Since they have a wide selection of small plates I often go here after the Theatre when I want some tasty snacks and a glass of wine before I head home. Located on the 16th Street Mall in the Tabor Center, just take the Free Mall Ride to Larimer Street. http://www.ambriadenver.com/
Tamayo serving upscale and modern Mexican cuisine, is one of my favorite restaurants in Downtown Denver. To start, try the Mahi Mahi Ceviche which is very refreshing for summer, Guacamole made to order fresh or savor a bowl of my favorite: Sopa De Elote (roasted corn soup made with cream, to die for). If you are craving a steak, the Tampiquena served with cactus salad and mole enchilada is excellent. Enchiladas de Jaiba (crab Enchiladas) served with spinach, queso Chihuahua and mascarpone, roasted tomatillo sauce, and cherry tomato-red onion cilantro salad is also really good. Vegetarians can enjoy Mushroom Crepes (Crepas de Huitlacoche) with Chayote salad and chile poblano sauce or Verduras al a Parilla - grilled red & green bell peppers with red onion, eggplant, zucchini, yellow squash, sauteed spinach,salsa morita and green bean salad. The Sangria is very refreshing and they make some very unique margaritas. Tamayo also has a great Happy Hour (M-F 5:00-7:00 p.m.) at the bar or their rooftop lounge where there is great people watching. Diners for happy hour can choose from small plates like carne asada tacos, carnita tostada, or Vegetarian Sopes depending on availability. Lunch (M-F only) is served 11:00 a.m.-2:00 p.m. and Dinner is from 5:00-10:00 p.m M-Th and until 11:00 pm on Friday and Saturday. Take a walk to the corner of 14th St and Larimer (1400 Larimer St, Larimer square) to have a delicious and unique experience.
http://www.richardsandoval.com/tamayo/index.php
Coming soon: some picks for sandwiches, soups, salads and other delights. Be sure to ask the diva anything you want to know. Post a comment below or e-mail me at galadenverdiningdiva@gmail.com.
CLOSED - Row 14 is all about the experience. According to Owner David Schneider "The wine experience that a guest will have at Row 14 is all about trying and enjoying wine without the pretense that can be associated with it,”. And it certainly fits that vision. Want to taste a wine before you invest in a glass, no problem. On my last visit I tasted 3 before I decided. This is especially great if you want to try something different without buyer's remorse. Also nice is the Half glass option, so if you want to pair your wines with your courses, its easy and more economical. The seasonal menu changes frequently and complements the wine selections. For a starter try Philly Cheese steak Empanadas, Salmon Sashimi, or (vegetarian) Watermelon Panzanella Salad, and Chickpea Hummus. Next, enjoy a meat and/or cheese plate, because who doesn't enjoy cheese with their wine? For your feature have the New York Strip Steak with fingerling potatoes, Crispy Brussels, worcestershire reduction (a Diva favorite), OR Alamosa Striped Bass, vegetable stir fry, peppered bacon, pea shoots, soy ginger butter. Vegetarian dishes here are always interesting, currently listed: Grilled Hass Avocado black bean fried rice, roasted beets, coriander chimichurri. There are tasty desserts and a great Happy Hour 2:00 - 6:00 p.m. everyday except Sunday, with a 3:00 p.m. start. Just across the street from the Convention Center (891 14th St) it is close by and highly recommended.
http://www.row14denver.com/
CLOSED - A bit different from Row 14, Ambria is a wine bar with a more energetic vibe. Diners can enjoy small plates to nibble on: Fried Brussels Sprouts, Roasted Quail or Seared Diver Scallops are a few examples. For larger plates try the Short Rib Ravioli or Risotto. They have both regular and late night Happy Hour, and weekend brunch with special items available only for Brunch. Brunch also features bottomless Mimosas and Bloody Marys if that's your pleasure. Since they have a wide selection of small plates I often go here after the Theatre when I want some tasty snacks and a glass of wine before I head home. Located on the 16th Street Mall in the Tabor Center, just take the Free Mall Ride to Larimer Street. http://www.ambriadenver.com/
Tamayo serving upscale and modern Mexican cuisine, is one of my favorite restaurants in Downtown Denver. To start, try the Mahi Mahi Ceviche which is very refreshing for summer, Guacamole made to order fresh or savor a bowl of my favorite: Sopa De Elote (roasted corn soup made with cream, to die for). If you are craving a steak, the Tampiquena served with cactus salad and mole enchilada is excellent. Enchiladas de Jaiba (crab Enchiladas) served with spinach, queso Chihuahua and mascarpone, roasted tomatillo sauce, and cherry tomato-red onion cilantro salad is also really good. Vegetarians can enjoy Mushroom Crepes (Crepas de Huitlacoche) with Chayote salad and chile poblano sauce or Verduras al a Parilla - grilled red & green bell peppers with red onion, eggplant, zucchini, yellow squash, sauteed spinach,salsa morita and green bean salad. The Sangria is very refreshing and they make some very unique margaritas. Tamayo also has a great Happy Hour (M-F 5:00-7:00 p.m.) at the bar or their rooftop lounge where there is great people watching. Diners for happy hour can choose from small plates like carne asada tacos, carnita tostada, or Vegetarian Sopes depending on availability. Lunch (M-F only) is served 11:00 a.m.-2:00 p.m. and Dinner is from 5:00-10:00 p.m M-Th and until 11:00 pm on Friday and Saturday. Take a walk to the corner of 14th St and Larimer (1400 Larimer St, Larimer square) to have a delicious and unique experience.
http://www.richardsandoval.com/tamayo/index.php
Coming soon: some picks for sandwiches, soups, salads and other delights. Be sure to ask the diva anything you want to know. Post a comment below or e-mail me at galadenverdiningdiva@gmail.com.
Tuesday, June 5, 2012
Food Truck Extravaganza, In the Heart of Downtown!
The food trucks are coming...The Civic Center EATS Outdoor Cafe launches today in Civic Center Park and will go every Tuesday and Thursday 11:00 a.m. - 2:00 p.m. until September 27. This means we can grab an awesome outdoor lunch in the heart of downtown for two days during the festival, how great is that! This event also will feature some live local music, eats from more than forty different food trucks, great views of the park and festival goers can enjoy Denver's summer weather and can hobnob with some locals. A smaller-scale "hump day" cafe will hold down the fort most Wednesdays.
A few of the food trucks being featured are Vegan Van (Thursday only), Sully's Slice Truck and Biscuit Bus to name a few. This is the seventh annual and part of the proceeds benefit the Civic Center Conservancy, a non-profit dedicated to the restoration of historic Civic Center Park. http://www.civiccenterconservancy.org./event-civic-center-eats_49.html?ref=home
A few of the food trucks being featured are Vegan Van (Thursday only), Sully's Slice Truck and Biscuit Bus to name a few. This is the seventh annual and part of the proceeds benefit the Civic Center Conservancy, a non-profit dedicated to the restoration of historic Civic Center Park. http://www.civiccenterconservancy.org./event-civic-center-eats_49.html?ref=home
Monday, June 4, 2012
Updated - Off the Beaten Path: Suburban Favorites
If you are renting a car while in town, these gems are very special and are worth venturing into Denver's neighborhoods and suburbs.
Tocabe - yes, its Native American food! Fry bread tacos, either stuffed or served flat, steak or chicken at a counter set up similar to Chipotle where you order and they make it. Pick your bean type, toppings and salsa. I love the stuffed chicken taco with the hominy salsa. They have great green chili stew and buffalo ribs with blueberry sauce, unique and yummy. Located at 3536 W 44th Ave (Corner of Lowell and 44th) in Denver's Berkeley Neighborhood, good eats and charming too. http://www.tocabe.com/
Duo - Celebrating its 10 year anniversary. Located in the charming Highland neighborhood at 2413 W. 32nd Ave (cross street is Zuni) this is a hidden gem with a relaxed vibe, and mellow environment where diners can take as much time as they wish.
They are passionate supporters of local organic farms, purchase products from many of these local suppliers and they can provide a gluten free menu on request. They also have a James Beard Award nominated Pastry chef who has created some of the most heavenly desserts I have ever tasted. Something else to note is Duo's wine list, which although is smaller than other restaurants there are some exceptional wines, that are reasonably priced. Of course the menu is seasonal and varies, but the experience is always spot on. Open for Dinner 5:00 p.m. - 10:00 p.m. Monday - Saturday (closes 9:00 p.m. Sunday) or weekend Brunch 10:00 a.m - 2:00 p.m. Saturday and Sunday. Reservations recommended at dinner.
http://duodenver.com/index.html
Cafe Jordano - This is one of my favorite Italian restaurants. Dishes here are incredibly special and filling. Real stick to your ribs kind of stuff, and in my opinion they have the best fried calamari in town. Entree highlights: I love the Pasta Barbaresca which is penne pasta with grilled sausage, white sauce and melted mozzarella or Spaghetti Alla Pescatore, spaghetti with shrimp, mussels and fish in red sauce. Have wine with dinner or not, there are some good Italian bottles for $15 - $20. Pizza isn't served here but portions are huge so make sure you're hungry. Unless you have a big party (6 or more) they don't take reservations and dinner gets very busy so it's good to go right at opening (5:00) or after 8:00. If you want a bit more mellow have lunch instead with a smaller menu. Located in Lakewood just northwest of Denver at 11068 W Jewell (Kipling and Jewell) in a strip mall, it is definitely off the beaten path but worth the trip. http://cafejordano.com/
Tocabe - yes, its Native American food! Fry bread tacos, either stuffed or served flat, steak or chicken at a counter set up similar to Chipotle where you order and they make it. Pick your bean type, toppings and salsa. I love the stuffed chicken taco with the hominy salsa. They have great green chili stew and buffalo ribs with blueberry sauce, unique and yummy. Located at 3536 W 44th Ave (Corner of Lowell and 44th) in Denver's Berkeley Neighborhood, good eats and charming too. http://www.tocabe.com/
Duo - Celebrating its 10 year anniversary. Located in the charming Highland neighborhood at 2413 W. 32nd Ave (cross street is Zuni) this is a hidden gem with a relaxed vibe, and mellow environment where diners can take as much time as they wish.
They are passionate supporters of local organic farms, purchase products from many of these local suppliers and they can provide a gluten free menu on request. They also have a James Beard Award nominated Pastry chef who has created some of the most heavenly desserts I have ever tasted. Something else to note is Duo's wine list, which although is smaller than other restaurants there are some exceptional wines, that are reasonably priced. Of course the menu is seasonal and varies, but the experience is always spot on. Open for Dinner 5:00 p.m. - 10:00 p.m. Monday - Saturday (closes 9:00 p.m. Sunday) or weekend Brunch 10:00 a.m - 2:00 p.m. Saturday and Sunday. Reservations recommended at dinner.
http://duodenver.com/index.html
Cafe Jordano - This is one of my favorite Italian restaurants. Dishes here are incredibly special and filling. Real stick to your ribs kind of stuff, and in my opinion they have the best fried calamari in town. Entree highlights: I love the Pasta Barbaresca which is penne pasta with grilled sausage, white sauce and melted mozzarella or Spaghetti Alla Pescatore, spaghetti with shrimp, mussels and fish in red sauce. Have wine with dinner or not, there are some good Italian bottles for $15 - $20. Pizza isn't served here but portions are huge so make sure you're hungry. Unless you have a big party (6 or more) they don't take reservations and dinner gets very busy so it's good to go right at opening (5:00) or after 8:00. If you want a bit more mellow have lunch instead with a smaller menu. Located in Lakewood just northwest of Denver at 11068 W Jewell (Kipling and Jewell) in a strip mall, it is definitely off the beaten path but worth the trip. http://cafejordano.com/
Tuesday, May 29, 2012
Dining on the Rail - UPDATED
Feel like hopping on the train to grab something good? Of course I have a few couple of suggestions.
CLOSED-Tom's Home Cookin' at 800 E 26th Ave (@ Clarkson St) is just a block off of the light rail line and very easy to get to. Think southern classics like Bar-B-Q Pork, Chicken Fried Steak, Chicken and Sausage Gumbo and the like. For sides there is creamy mac and cheese, collard greens, mashed potatoes that are really buttery and lots more. They also do a delicious peach cobbler that you can get as one of your "veggies" don't you love it?
They do a $10.18 lunch special where you get 1 entree item, 2 sides/veggies and a drink. Portion sizes are huge so take your appetite with you (or share with a friend). Open for lunch only (Monday - Friday) and Cash only so plan accordingly. Daily menu varies so call for the menu (303) 388-8035 or follow them on Twitter @TomsHomeCookin. http://www.facebook.com/pages/Toms-Home-Cookin/190025544342434
To get there on the light rail catch the D line - going to 30th & Downing at the 16th and California Station. Get off at 27th and Welton then walk 1 block east to 26th Ave and Clarkson St.
Welton Street Cafe, located right on the light rail line (2752 Welton Street) serves great southern food with real southern hospitality. My first visit was recently and I had the best fried catfish ever! Dinners come with 2 sides and choice of bread; I had the red beans and rice, Mac and Cheese (which was so smooth and creamy) and for my bread I had the fry bread. They have daily specials that I can't wait to try.
Serving Breakfast, Lunch and Dinner: Mon-Sat, 11:00 a.m. - 9:30 p.m. and Sun 11:00 a.m. - 6:00 p.m. http://www.facebook.com/pages/Welton-Street-Cafe/275511383975
To get there on the light rail from Festival Village, catch the D line - going to 30th & Downing at the 16th and California Station. Get off at 27th and Welton and it is right on the line.
The Buckhorn Exchange Although this is not a DIVA favorite, it is Denver's original steakhouse that opened in 1893. In a building that is an historical landmark, it is the oldest restaurant in Denver that holds the #1 liquor license. Besides all of that it is also a unique dining experience. They are most famous for their Rocky Mountain Oysters but they also serve a variety of wild game, steaks, chops, ribs, anything you can get at a steak house. Reservations are recommended. http://www.buckhorn.com/
Catch any line (D, E, F, H) at the 16th and Stout Station (southbound trains) and get off at 10th and Osage. It is right across the street from the station.
For more info on RTD LightRail go www.rtd-denver.com.
CLOSED-Tom's Home Cookin' at 800 E 26th Ave (@ Clarkson St) is just a block off of the light rail line and very easy to get to. Think southern classics like Bar-B-Q Pork, Chicken Fried Steak, Chicken and Sausage Gumbo and the like. For sides there is creamy mac and cheese, collard greens, mashed potatoes that are really buttery and lots more. They also do a delicious peach cobbler that you can get as one of your "veggies" don't you love it?
They do a $10.18 lunch special where you get 1 entree item, 2 sides/veggies and a drink. Portion sizes are huge so take your appetite with you (or share with a friend). Open for lunch only (Monday - Friday) and Cash only so plan accordingly. Daily menu varies so call for the menu (303) 388-8035 or follow them on Twitter @TomsHomeCookin. http://www.facebook.com/pages/Toms-Home-Cookin/190025544342434
To get there on the light rail catch the D line - going to 30th & Downing at the 16th and California Station. Get off at 27th and Welton then walk 1 block east to 26th Ave and Clarkson St.
Welton Street Cafe, located right on the light rail line (2752 Welton Street) serves great southern food with real southern hospitality. My first visit was recently and I had the best fried catfish ever! Dinners come with 2 sides and choice of bread; I had the red beans and rice, Mac and Cheese (which was so smooth and creamy) and for my bread I had the fry bread. They have daily specials that I can't wait to try.
Serving Breakfast, Lunch and Dinner: Mon-Sat, 11:00 a.m. - 9:30 p.m. and Sun 11:00 a.m. - 6:00 p.m. http://www.facebook.com/pages/Welton-Street-Cafe/275511383975
To get there on the light rail from Festival Village, catch the D line - going to 30th & Downing at the 16th and California Station. Get off at 27th and Welton and it is right on the line.
The Buckhorn Exchange Although this is not a DIVA favorite, it is Denver's original steakhouse that opened in 1893. In a building that is an historical landmark, it is the oldest restaurant in Denver that holds the #1 liquor license. Besides all of that it is also a unique dining experience. They are most famous for their Rocky Mountain Oysters but they also serve a variety of wild game, steaks, chops, ribs, anything you can get at a steak house. Reservations are recommended. http://www.buckhorn.com/
Catch any line (D, E, F, H) at the 16th and Stout Station (southbound trains) and get off at 10th and Osage. It is right across the street from the station.
For more info on RTD LightRail go www.rtd-denver.com.
Tuesday, May 15, 2012
A Few Downtown Favorites
I try to visit my favorite places now and then to remind myself why I like them so much. I thought I would provide a few of my favorite bites by some of our superstar chefs, that are walking distance of Festival Village.
Rioja (1431 Larimer St - in Larimer Square) - Executive Chef/Owner Jennifer Jasinski serves up Mediterranean dishes inspired by local, seasonal ingredients. Enjoy the Fresh Bacon appetizer (cardamom spiced Kurobuta pork belly, Madras curry scented garbanzo bean purée), it is to die for. Chef's special handmade pastas (Hazelnut Ravioli, or Porcini Gnocchi for example) are also excellent. For entrees, there is a seasonal vegetarian dish (to be determined), along with my current favorite: Grilled Filet of Beef, cannellini bean purée, tarragon-mustard marinated fava/garbanzo beans, oven dried tomatoes, bone marrow compound butter, Bordelaise sauce; so delicious! They also have a great wine list with servers who have knowledge if you need advice. Weekday lunch is available with some menu differences (allegedly you can still get the Fresh Bacon appetizer), and weekend brunch. The desserts are awesome too! Be prepared to spend a bit more here but it is worth it. Check out the menus and wine list: http://www.riojadenver.com/
CLOSED-Euclid Hall Bar and Kitchen is a sister restaurant to Rioja located just around the corner from it, in Euclid Hall, an 1883 building at 1317 14th Street. An American tavern that boasts high quality pub food with an extensive beer list (including some gluten free options), and creative cocktails. The menu is very diverse and even a larger group will find something they like. Sausages are made in house, the Boudin Noir is particularly tasty.
Try a Roasted Beet Salad, some Fried Cheese Curds or the dish that keeps bringing me back; Bruleed Beef Marrow Bones, for the carnivore. Poutines (french fries with cheese curds and gravy) as some may remember from our days in Montreal are listed separately. There is a vegetarian choice here with the Wild Mushroom and Porcini gravy. I am fond of the Roasted Duck, which I often eat by itself.
Their entrees are a range of special versions of classics like Chicken and Waffles (the bird is fried quail), Veal Schnitzel (Quebecois style), and a seasonal vegetarian option, which currently is a grilled Camembert and Pear sandwich. Sides can also be enjoyed as meals as there are many veggie and starch options. They are open later than some, 2:00 am (kitchen closes an hour earlier) every night except Sunday, if you want to grab a bite after one of the late small group concerts this could be a great choice. http://euclidhall.com/index.html
Osteria Marco also in Larimer Square (1453 Larimer), Chef/Proprietor Frank Bonanno's, casual Italian osteria is delightful and one can enjoy snacks and drinks or have a several course meal. Start with a selection from the Formaggi and Salumi bar. Try a Classic Caesar salad or the unique Rotisserie Chicken Salad with Pancetta and red onion. For snacks try some Meatball Sliders or the Arancini - tomato basil risotto rolled up in a ball and fried is fabulous. Diners wanting a little more than snacks have the option of Paninis, Pizzas and even entrees like Eggplant Parmesan made with fresh mozzarella, Pan Seared Scallops and Maple Glazed Duck Breast to name just a few. The wine list is all Italian and huge but don't be afraid to ask your servers, or just order a cocktail. Citrus used for the cocktails is squeezed daily and there are lots of choices. http://www.osteriamarco.com/
Getting hungry? The Diva needs to eat...Ask the Diva questions or make a suggestion below or shoot me an e-mail.
Rioja (1431 Larimer St - in Larimer Square) - Executive Chef/Owner Jennifer Jasinski serves up Mediterranean dishes inspired by local, seasonal ingredients. Enjoy the Fresh Bacon appetizer (cardamom spiced Kurobuta pork belly, Madras curry scented garbanzo bean purée), it is to die for. Chef's special handmade pastas (Hazelnut Ravioli, or Porcini Gnocchi for example) are also excellent. For entrees, there is a seasonal vegetarian dish (to be determined), along with my current favorite: Grilled Filet of Beef, cannellini bean purée, tarragon-mustard marinated fava/garbanzo beans, oven dried tomatoes, bone marrow compound butter, Bordelaise sauce; so delicious! They also have a great wine list with servers who have knowledge if you need advice. Weekday lunch is available with some menu differences (allegedly you can still get the Fresh Bacon appetizer), and weekend brunch. The desserts are awesome too! Be prepared to spend a bit more here but it is worth it. Check out the menus and wine list: http://www.riojadenver.com/
CLOSED-Euclid Hall Bar and Kitchen is a sister restaurant to Rioja located just around the corner from it, in Euclid Hall, an 1883 building at 1317 14th Street. An American tavern that boasts high quality pub food with an extensive beer list (including some gluten free options), and creative cocktails. The menu is very diverse and even a larger group will find something they like. Sausages are made in house, the Boudin Noir is particularly tasty.
Try a Roasted Beet Salad, some Fried Cheese Curds or the dish that keeps bringing me back; Bruleed Beef Marrow Bones, for the carnivore. Poutines (french fries with cheese curds and gravy) as some may remember from our days in Montreal are listed separately. There is a vegetarian choice here with the Wild Mushroom and Porcini gravy. I am fond of the Roasted Duck, which I often eat by itself.
Their entrees are a range of special versions of classics like Chicken and Waffles (the bird is fried quail), Veal Schnitzel (Quebecois style), and a seasonal vegetarian option, which currently is a grilled Camembert and Pear sandwich. Sides can also be enjoyed as meals as there are many veggie and starch options. They are open later than some, 2:00 am (kitchen closes an hour earlier) every night except Sunday, if you want to grab a bite after one of the late small group concerts this could be a great choice. http://euclidhall.com/index.html
Osteria Marco also in Larimer Square (1453 Larimer), Chef/Proprietor Frank Bonanno's, casual Italian osteria is delightful and one can enjoy snacks and drinks or have a several course meal. Start with a selection from the Formaggi and Salumi bar. Try a Classic Caesar salad or the unique Rotisserie Chicken Salad with Pancetta and red onion. For snacks try some Meatball Sliders or the Arancini - tomato basil risotto rolled up in a ball and fried is fabulous. Diners wanting a little more than snacks have the option of Paninis, Pizzas and even entrees like Eggplant Parmesan made with fresh mozzarella, Pan Seared Scallops and Maple Glazed Duck Breast to name just a few. The wine list is all Italian and huge but don't be afraid to ask your servers, or just order a cocktail. Citrus used for the cocktails is squeezed daily and there are lots of choices. http://www.osteriamarco.com/
Getting hungry? The Diva needs to eat...Ask the Diva questions or make a suggestion below or shoot me an e-mail.
Monday, May 7, 2012
Breakfast Part 2: Special Needs
As many in the community have special needs regarding their diet I
thought I would add a couple more places for breakfast that may
accommodate these needs. I was also given some suggestions by a few
community members who are a bit more informed than I.
Snooze an AM Eatery, located at 2262 Larimer St (Park Ave and Larimer St), in lower downtown provides great Breakfast, Brunch and Lunch, things like Pineapple upside down pancakes, sticky bun french toast and several different Benedicts. They are known for accommodating special diet needs and encourage you to ask your server if you need something special. They also serve primarily organic and always seem to have gluten free and vegetarian items already on the menu. You can also enjoy full Bar and Espresso bar. They are always busy so plan some time to wait, especially on the weekend. Hours are weekdays 6:30 am - 2:30 pm, 7:00 am - 2:30 pm Sat and Sun. http://www.snoozeeatery.com/.
Watercourse Foods although a little further away at 837 E 17th Ave (17th Ave and Emerson St in Capital Hill East of Downtown) is worth the trip if you prefer vegetarian and need a hearty delicious vegetarian meal. Try a scramble made with your choice of cage free eggs or scrambled tofu, breakfast tacos and sandwiches, or banana bread french toast. There are also some gluten free and vegan options. Great place for all three meal options: Mon-Th 11:00 am - 10:00 pm, Fri - Sun 8:00 am - 10:00 pm. To get there from Festival Village on the 16th Street mall: catch the # 20 bus on 17th Street (any X Stop) and get off at 17th Ave and Clarkson Street.
http://www.watercoursefoods.com/.
Ask the Diva a question by sending me an e-mail: galadenverdiningdiva@gmail.com or write a comment below.
Snooze an AM Eatery, located at 2262 Larimer St (Park Ave and Larimer St), in lower downtown provides great Breakfast, Brunch and Lunch, things like Pineapple upside down pancakes, sticky bun french toast and several different Benedicts. They are known for accommodating special diet needs and encourage you to ask your server if you need something special. They also serve primarily organic and always seem to have gluten free and vegetarian items already on the menu. You can also enjoy full Bar and Espresso bar. They are always busy so plan some time to wait, especially on the weekend. Hours are weekdays 6:30 am - 2:30 pm, 7:00 am - 2:30 pm Sat and Sun. http://www.snoozeeatery.com/.
Watercourse Foods although a little further away at 837 E 17th Ave (17th Ave and Emerson St in Capital Hill East of Downtown) is worth the trip if you prefer vegetarian and need a hearty delicious vegetarian meal. Try a scramble made with your choice of cage free eggs or scrambled tofu, breakfast tacos and sandwiches, or banana bread french toast. There are also some gluten free and vegan options. Great place for all three meal options: Mon-Th 11:00 am - 10:00 pm, Fri - Sun 8:00 am - 10:00 pm. To get there from Festival Village on the 16th Street mall: catch the # 20 bus on 17th Street (any X Stop) and get off at 17th Ave and Clarkson Street.
http://www.watercoursefoods.com/.
Ask the Diva a question by sending me an e-mail: galadenverdiningdiva@gmail.com or write a comment below.
Saturday, April 21, 2012
Downtown Coffee, Breakfast and "Quickies"
There are many Starbucks around the downtown area and although this is OK (lately they have done some great things for our community) but, I wanted to offer some alternatives. I also find if you want something to eat with your coffee that is more than just a muffin or scone, Starbucks can be a bit lacking.
Located on 14th and Curtis Street, Backstage Coffee is on the same block as the arts district, just around the corner from the small Garner Galleria Theatre. The coffee they serve is exceptional (local roaster Pablo's) but you can also get something great to eat besides the usual coffee shop fare. Things like empanadas, sandwiches, breakfast burritos (including a vegan variety) pizza and even some occasional gluten free items. They even serve beer, wine and some cocktails. Easy, tasty and the service is very friendly. Great people watching too!
CLOSED-The Market on Larimer square (14th and Larimer) is also a great place for a quick coffee, but they are also a deli, bakery, and specialty food shop that will give you lots of variety; Breakfast, hot food, sandwiches and salads. They have yummy desserts too. Have a seat inside or on the patio: http://themarketatlarimer.com/
Sam's #3 is a local diner with ties to the theatre district and our community. They are local, family owned and serve Greek, Mexican and American diner classics. You can get breakfast, lunch and dinner but they also have a full bar if you like a bloody mary or mimosa with your breakfast or burger. Good food, and really close by at 15th and Curtis Streets: http://samsno3.com/
CLOSED-Also close by the arts district and convention center in the Spire building at 14th & Champa is Crave Dessert Bar & Lounge. Like Backstage they also serve excellent local coffee (Nova Roasters) with sweet and savory pastries, afternoon high tea / light lunch fare and unique specialty cocktails and snacks for night time. This is a great place to unwind any time of day: http://cravedenver.com/about/about-crave/
Bye bye for now, but I welcome comments and questions.
Located on 14th and Curtis Street, Backstage Coffee is on the same block as the arts district, just around the corner from the small Garner Galleria Theatre. The coffee they serve is exceptional (local roaster Pablo's) but you can also get something great to eat besides the usual coffee shop fare. Things like empanadas, sandwiches, breakfast burritos (including a vegan variety) pizza and even some occasional gluten free items. They even serve beer, wine and some cocktails. Easy, tasty and the service is very friendly. Great people watching too!
CLOSED-The Market on Larimer square (14th and Larimer) is also a great place for a quick coffee, but they are also a deli, bakery, and specialty food shop that will give you lots of variety; Breakfast, hot food, sandwiches and salads. They have yummy desserts too. Have a seat inside or on the patio: http://themarketatlarimer.com/
Sam's #3 is a local diner with ties to the theatre district and our community. They are local, family owned and serve Greek, Mexican and American diner classics. You can get breakfast, lunch and dinner but they also have a full bar if you like a bloody mary or mimosa with your breakfast or burger. Good food, and really close by at 15th and Curtis Streets: http://samsno3.com/
CLOSED-Also close by the arts district and convention center in the Spire building at 14th & Champa is Crave Dessert Bar & Lounge. Like Backstage they also serve excellent local coffee (Nova Roasters) with sweet and savory pastries, afternoon high tea / light lunch fare and unique specialty cocktails and snacks for night time. This is a great place to unwind any time of day: http://cravedenver.com/about/about-crave/
Bye bye for now, but I welcome comments and questions.
Sunday, April 1, 2012
Early Planning
Right now I am sure you are planning for your trip here, so here are a few online places to check out the Denver dining scene. As I said before we are an underestimated culinary city. In reality we are a diverse, cosmopolitan dining mecca. We are not just steak and potatoes, no cow town food here. We are home to super star chefs cooking some great food in restaurants with atmosphere, personality and charm. We also have some great ethnic food, diners and coffee houses.
Some resources I have made available (links are also listed to the right): Westword Magazine just came out with their "best of" edition for the year: http://www.westword.com/bestof/2012/section/food-and-drink-35100/ . Here you can see staff picks for things like best wine bar or best late night happy hour. Very useful especially when you want brief descriptions and you want to get your appetite going. It's also good for preliminary planning and seeing what is available.
On the Cafe Society Blog you will find restaurant reviews and gossip from the Denver culinary community. Here is a link to their picks for Denver's top 10 New restaurants:
http://blogs.westword.com/cafesociety/2012/03/denvers_ten_best_new_restauran_1.php
Also check out Table Talk, 5280 Magazine restaurant blog: http://www.5280.com/blogs/tabletalk.
Now that you have some resources you can get started on your culinary journey deciding where you might want to sing for your supper. The Diva will have more to come soon.
Some resources I have made available (links are also listed to the right): Westword Magazine just came out with their "best of" edition for the year: http://www.westword.com/bestof/2012/section/food-and-drink-35100/ . Here you can see staff picks for things like best wine bar or best late night happy hour. Very useful especially when you want brief descriptions and you want to get your appetite going. It's also good for preliminary planning and seeing what is available.
On the Cafe Society Blog you will find restaurant reviews and gossip from the Denver culinary community. Here is a link to their picks for Denver's top 10 New restaurants:
http://blogs.westword.com/cafesociety/2012/03/denvers_ten_best_new_restauran_1.php
Also check out Table Talk, 5280 Magazine restaurant blog: http://www.5280.com/blogs/tabletalk.
Now that you have some resources you can get started on your culinary journey deciding where you might want to sing for your supper. The Diva will have more to come soon.
Sunday, February 12, 2012
Why a Denver Dining Guide?
When it was announced that GALA Festival 2012 was going to be in Denver it was very exciting. Sometimes Denver is underrated as far as dining is concerned. This dining guide became an idea because of my own experiences, so the GALA Denver Dining Diva was born. While singing with the Denver Women's Chorus I have attended 2 other
GALA festivals. One of the the things I enjoy when traveling is checking
out the local businesses especially the locally owned dining
establishments. When attending these festivals, I wanted to eat local and was desperate for information. For example: When in Miami there are so many Cuban restaurants. I was very curious which one our local GALA community thought was the best one, and why. This is why I wanted to do this guide.
I will be getting opinions from our local GALA community as well as offering my advice. Let the Dining Diva be your guide to dining in the downtown Denver area, plus places easy to get to from where festival attendees are staying. I hope to provide some public transportation tips as well as some other resources. Some of these online resources are listed here. Please visit whenever you wish as this guide will be a constant work in progress, and feel free to ask me questions.
This is my "love letter" to GALA foodies coming here from across the nation, for GALA 2012. Enjoy!
I will be getting opinions from our local GALA community as well as offering my advice. Let the Dining Diva be your guide to dining in the downtown Denver area, plus places easy to get to from where festival attendees are staying. I hope to provide some public transportation tips as well as some other resources. Some of these online resources are listed here. Please visit whenever you wish as this guide will be a constant work in progress, and feel free to ask me questions.
This is my "love letter" to GALA foodies coming here from across the nation, for GALA 2012. Enjoy!
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